How to do the supervision of catering manager manager must see

if you want to open a restaurant, as a restaurant manager, you have to do a good job of supervision, which have a great impact on your business shop. The catering manager how to do supervision work? We summed up the following day, the catering manager rushed to see.


before the meal is the main reflection, check the various departments of Health (health and health plan tasks daily tasks, and articles) for restaurant decoration etc.. Strict self-examination mechanism, can greatly increase the errors in business, improve the sense of responsibility of employees.


on health cleaning, service standards, quality,

the sanitary quality of air: no waste, water stains? Preparation of food cabinets, diners can clean and tidy? Toilet can clean?


: the post task personnel to assist the busy status, personnel can mobilize the demand?

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