More About Food Security in Alaska

first_img(Photo via the Yarducopia Facebook page)Alaska’s rich environment is already a major source of food, but it’s not inexhaustible. Encouraging local food producers is one part of food security but another part is hanging onto the habitat that is already producing wild plants and animals. We’ll be drilling deeper into the issues surrounding food security for the second week in a row on the next Talk of Alaska.Yarducopia Facebook pageDownload AudioHOST: Steve Heimel, Alaska Public Radio NetworkGUESTS:Dohnn Wood, urban gardenerMichelle Wilbur, Organic Garden Coordinator, Alaska Community Action on ToxicsCallers StatewidePARTICIPATE:Post your comment before, during or after the live broadcast (comments may be read on air).Send e-mail to talk [at] alaskapublic [dot] org (comments may be read on air)Call 550-8422 in Anchorage or 1-800-478-8255 if you’re outside Anchorage during the live broadcastLIVE Broadcast: Tuesday, November 11, 2014 at 10:00 a.m. on APRN stations statewide.SUBSCRIBE: Get Talk of Alaska updates automatically by e-mail, RSS or podcast.TALK OF ALASKA ARCHIVElast_img

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